Nagi Sushi’s flagship branch is a brightly-lit, medium-sized, intimate dining space with an open kitchen set-up, allowing guests to witness the magic behind each ramen bowl or sushi platter first-hand while casually dining solo or with a group.
Nagi Sushi’s staff were trained by Chef Oshikiri himself on how to prepare the restaurant’s two, made-to-order forms of sushi. Nagi Sushi serves sushi Edomae-style, which “preserves the pristine state of the fish,” resulting in that authentic, melt-in-your-mouth, almost buttery consistency. The other is Temaki-style, which is the hand-rolled version in nori.
